What would make Easter even more special than it already is? That’s right – Kitty Cat Easter Eggs! Kids (and grown-ups, too) will have a blast making these cat eggs for Easter. Here’s how, from the decorating experts at Wilton:
You’ll need Wilton White Ready-To-Use Rolled Fondant and Fine Tip Primary Colors FoodWriter® Edible Color Markers to make facial features.
Color egg rose; Let set.
Tint 1 oz. of fondant green, 1/8 oz. each rose and black.
Roll out green fondant 1/4 in. in. thick. Cut out strip, 4 in. long x 3/8 in. wide. Wrap around base of egg for collar; attach with piping gel.
For bow tie, roll out green fondant 1/16 in. thick, cut two strips, 1 1/2 in. long x 3/8 in. wide. Pinch ends together and join at center; attach with piping gel. For center loop of bow tie, roll out fondant 1/16 in. thick, 1 in. long x 1/4 in. wide. Wrap loop around bow and attach to collar with piping gel.
Roll out rose fondant 1/8 in. and cut two triangles, 3/4 in. on all sides; attach to egg with piping gel.
Use 1/4 in. black fondant ball for nose; shape and attach with piping gel. For each eyebrow, roll logs about 1/8 in. diameter and 1/2 in. long; attach with piping gel.
Use black FoodWriter marker to draw mouth, whiskers and dots. Use white fondant to add highlights on nose and ears and attach with piping gel.